Lemon Curd & Pistachio Mini-Tarts

As much as I like sweets, I don’t bake that much!  Earlier this year, I decided, this needs to change. I’m even being  brave as I’m baking for  my team, which means I have around 20 person to judge my baking skills, most of them are males who enjoy teasing me.

This week, the cook inside me is on fire so the team is treated with some lemon curd and pistachio mini-tarts.

Lemon curd & pistachio mini tarts

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Pancake Day!

My love for sweets and sugar has no limit, I can go on and on eating chocolate, cakes, cookies…you name it. I truly believe the freedom I am giving to my body to eat as many sweets as it needs, is the secret why I never gain weight. I feed my body the sweets it needs and it rewards me by staying thin.

Today was an amazing day for me. It is the perfect excuse to have pancakes unlimitedly, not that I need any, but it is PANCAKE DAY! Everyone should have pancakes today.

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Beef Carpaccio Served With Wild Rocket & Parmigiano-Reggiano

Why on earth did I fancy raw meat? I mean RAW meat!!! Why would anyone eat raw meat?

My first introduction to Carpaccio was through one of MasterChef Australia episodes and it looked so appealing. Still, I am so unfamiliar with the idea of eating a dish of thinly sliced or pounded thin raw beef.

But there is a first for everything . Ladies & Gents, tonight’s dinner :

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